This week's menu
Single-Serve Entrees
Quinoa Cakes
With Roasted Red Pepper Hummus and Grilled Zucchini
$12
*Back to School* 90's Sloppy Joe
With homemade kettle chips
$12
Pecan Crusted Chicken
With homemade mashed potatoes, blistered green beans, and a honey dijon sauce
$13
Cajun Shrimp & Grits
$12
Add-On's
Pasta e Fagioli Soup - 16 oz
Hearty tomato broth with ground beef, ditalini pasta, and great northern beans
$8
Freezer Meals
Each meal serves 3
Cheesy Stuffed Shells
Reheating Instructions
1. Preheat the oven to 375. Remove plastic wrap then gently loosen the foil, you will need to leave it covered in the oven for cooking.
2. Bake for 30 minutes, the sauce should be bubbly around the edges.
3. Remove the foil, bump your oven up to broil, and allow to cook for an additional 2-4 minutes. Make sure to keep an eye on it, as you don't want the cheese to burn.
$16.50
Sides
Each container is 16 oz
Steamed & Seasoned Broccoli
$8
Garlic Roasted Brussels Sprouts
$9